Pub Fare Menu
BLACK & BLUE STEAK TIPS
Blackened tenderloin steak tips, topped with blue cheese & green onion, served on garlic toast
QUESADILLAS
piced chicken or pork carnitas, pepper jack, cheddar, roasted red peppers, cilantro & green onion, served with sour cream & pico de gallo
TAVERN PRETZELS
Three Bavarian pretzel sticks served with beer cheese & honey mustard
CITY BREAD
Cuban bread, topped and baked with provolone, blue cheese, diced tomato, and Italian spices
DRUNKEN NACHOS
Tortilla chips topped with spiced chicken or pork carnitas, pepper jack, Modelo beer cheese, cheddar, jalapeños, pico de gallo, green onion, & spicy ranch drizzle
ADULT NUGGETS
Ten pieces (Buffalo, BBQ, Nashville hot, honey sriracha or plain) served with ranch, blue cheese, or honey mustard
MOZZARELLA STICKS
Five breaded mozzarella sticks, side of marinara *kick it up a notch by rolling your mozz sticks in Buffalo sauce, served with celery & a side of blue cheese dressing
Served with potato chips
FRENCH DIP
Shaved roast beef, melted provolone, shaved parmesan on a lightly toasted hoagie roll, au jus
CUBANO
Slow cooked pulled pork, black forest ham, Swiss cheese, mustard, pickles, pressed on Cuban bread
HOT ITALIAN
Genoa salami, spicy capicola, black forest ham, provolone, shredded lettuce, shaved red onion, diced tomato, vinaigrette, on a lightly toasted hoagie roll
BAY STREET BBQ
Spiced chicken or pulled pork, BBQ sauce, cheddar, mozzarella, shaved red onion, Nashville Hot sauce drizzle, green onion
PEPPERONI PIZZA
Pizza sauce, pepperoni, mozzarella, Italian spices
SPICY MEXICAN
Spiced chicken or pork carnitas, Modelo beer cheese, pepper jack, cheddar, roasted red peppers, jalapeños, cilantro, & hot sauce drizzle
All served on 10" Cauliflower crust
BUILD YOUR OWN
“ the basics” included
THE BASICS
Sweet relish, diced red onion, pickled jalapenos, diced tomato
THE EXTRAS
Beer cheese, pulled pork, cole slaw, cheddar, pepper-jack
SIDES
KETTLE CHIPS, COLE SLAW, POTATO SALAD
All natural all beef franks!
SHAREABLES
BLACK & BLUE STEAK TIPS
Blackened tenderloin steak tips, topped with blue cheese & green onion, served on garlic toast
QUESADILLA
Spiced chicken or pork carnitas, pepper jack, cheddar, roasted red peppers, cilantro & green onion, served with sour cream & pico de gallo
TAVERN PRETZELS
Three Bavarian pretzel sticks served with beer cheese & honey mustard
CITY BREAD
Cuban bread, topped and baked with provolone, blue cheese, diced tomato, and Italian spices
DRUNKEN NACHOS
Tortilla chips topped with spiced chicken or pork carnitas, pepper jack, Modelo beer cheese, cheddar, jalapeños, pico de gallo, green onion, & spicy ranch drizzle
ADULT NUGGETS
Ten pieces (Buffalo, BBQ, Nashville hot, honey sriracha or plain) served with ranch, blue cheese, or honey mustard
MOZZARELLA STICKS
Five breaded mozzarella sticks, side of marinara *kick it up a notch by rolling your mozz sticks in Buffalo sauce, served with celery & a side of blue cheese dressing
FLATBREADS
All served on 10" Cauliflower crust
BAY STREET BBQ
Spiced chicken or pulled pork, BBQ sauce, cheddar, mozzarella, shaved red onion, Nashville Hot sauce drizzle, green onion
PEPPERONI PIZZA
Pizza sauce, pepperoni, mozzarella, Italian spices
SPICY MEXICAN
Spiced chicken or pork carnitas, Modelo beer cheese, pepper jack, cheddar, roasted red peppers, jalapeños, cilantro, & hot sauce drizzle
HANDHELDS
All served with potato chips
FRENCH DIP
Shaved roast beef, melted provolone, shaved parmesan on a lightly toasted hoagie roll, au jus
CUBANO
Slow cooked pulled pork, black forest ham, Swiss cheese, mustard, pickles, pressed on Cuban bread
HOT ITALIAN
Genoa salami, spicy capicola, black forest ham, provolone, shredded lettuce, shaved red onion, diced tomato, vinaigrette, on a lightly toasted hoagie roll
HOT DOGS
All natural all beef franks!
BUILD YOUR OWN
“ the basics” included
THE BASICS
Sweet relish, diced red onion, pickled jalapenos, diced tomato
THE EXTRAS
Beer cheese, pulled pork, cole slaw, cheddar, pepper-jack
SIDES
KETTLE CHIPS
COLE SLAW
POTATO SALAD
