Our Pub Fare Menu
offerings include celebrity Chef Brian Duffy inspired menu items!
Beer List
Serving only the best brewSIGNATURE COCKTAILS
Signature, Tropical and FrozenSHOOTERS
Our FavoritesCHOICE OF SLOW COOKED PULLED PORK OR SPICED CHICKEN, BARBECUE SAUCE, CARAMELIZED ONIONS & COLBY-JACK CHEESE SIDED WITH COLESLAW.
SLOW COOKED PULLED PORK, SWEET BARBECUE SAUCE, CREAM CHEESE, SOUR CREAM, ROASTED GARLIC AND AGED CHEDDAR BAKED TO PERFECTION AND SERVED WITH SEASONED LAVASH CHIPS FOR DIPPING & SHARING.
TOASTED SPLIT BAGUETTE WITH SLICED TOMATO, CARAMELIZED ONIONS, CREAMY BLUE CHEESE & MELTED PROVOLONE, SIDED WITH ROASTED MARINARA.
BAKED PRETZEL ROLL THREADED & TOPPED WITH MELTED CHEESE, SIDED WITH BOURBON HONEY MUSTARD & CREAMY IPA CHEESE SAUCE.
FRESH ROMAINE, SEASONED CROUTONS, SHAVED PARMESAN, & CREAMY CAESAR. *Add roasted chicken for an additional charge.
DICED TOMATOES, FETA, CUCUMBERS, SHAVED RED ONION, OREGANO, SEASONED CROUTONS, CHOPPED KALAMATA OLIVES & GREEK VINAIGRETTE ON LEAFY ROMAINE.
FRESH ICEBERG, DICED TOMATO, CUCUMBER, RED ONION, SEASONED CROUTONS AND SHREDDED COLBY JACK CHEESE SERVED WITH YOUR CHOICE OF DRESSING - *Add bacon or roasted chicken for an additional charge.
APPLEWOOD SMOKED BACON & DICED TOMATO TOPPED WITH SHREDDED ICEBERG LETTUCE AND DRIZZLED WITH HOUSE MADE LEMON GARLIC AIOLI.
DICED TOMATO, ROASTED GARLIC, SHAVED PARMESAN, CRUMBLED MOZZARELLA AND FRESH BASIL.
SPICED CHICKEN, CRUMPLED BLUE CHEESE AND HOT SAUCE TOPPED WITH CHILLED CELERY SALAD.
CHOICE OF SLOW COOKED PULLED PORK OR SPICED CHICKEN, BARBECUE SAUCE, COLBY-JACK CHEESE AND CARAMELIZED ONIONS.
APPLEWOOD SMOKED BACON, AMERICAN CHEESE AND SLICED TOMATO ON TEXAS TOAST.
ITALIAN CURED MEATS, FRESH MOZZARELLA AND TOMATO CONFIT ON CRUSTY BREAD.
SPICED CHICKEN, PEPPER JACK, SLICED TOMATO AND RED ONION ON TOASTED BREAD.
ROASTED CHICKEN BREAST, SLICED TAVERN HAM, SWISS CHEESE AND BOURBON HONEY MUSTARD ON TOASTED BREAD.
ITALIAN CURED MEATS, OLIVE RELISH, SWISS & PROVOLONE, PRESSED TO PERFECTION ON A BAGUETTE.
THINLY SLICED ROAST BEEF DIPPED IN AU JUS AND MELTY PROVOLONE SERVED ON A FRENCH BAGUETTE AND TOASTED TO PERFECTION, SIDED WITH BEEF AU JUS.
SLOW COOKED PORK, TAVERN HAM, SWISS CHEESE, SLICED DILL PICKLE AND WHOLE GRAIN MUSTARD PRESSED TO PERFECTION ON CRUSTY CUBAN BREAD.
ROASTED CHICKEN BREAST WITH MYERS RUM AIOLI, ONION MARMALADE, PROVOLONE, SLICED TOMATO AND APPLEWOOD SMOKED BACON ON A PRESSED BAGUETTE.
THINLY SLICED ROAST BEEF, CREAM CHEESE, FRESH TOMATO SLICES, AU JUS MARINATED ONION SLICES, MELTED SWISS CHEESE ON A TOASTED BAGUETTE.
ROASTED TOMATO SAUCE, SPICY CAULIFLOWER, GRILLED ZUCCHINI, AGED PROVOLONE, CARAMELIZED ONIONS, ARUGULA AND TOMATO CONFIT ON A PRESSED BAGUETTE.
SLOW COOKED PULLED PORK DRIZZLED WITH BARBECUE SAUCE, TOPPED WITH CABBAGE AND RED ONION SLAW & SHARP CHEDDAR ON A PRETZEL ROLL.
